Ginger Cafe

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The bar of the Ambalama or the “Inguru Waadiya” is quite the place to experience. With cement “Thachchies” for lamp shades and wine barrels as tables, each table is named after an old town. The gallery of the bar is made out of wood. Clay pots, which were once used to hang on the coconut trees for toddy, now hang on the roof of the Inguru Wadiya. The mood is all set for relaxing and the theme is governed by the old tradition of toddy drinking. It is an Idealistic location for a leisurely drink and outgoing with a group of friends.

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